Malaysian Style - Easy Fried Udon

Here is one of my favourite, fail proof recipes and I absolutely love it for the easy steps and great taste!

I got this recipe from Rasa Malaysia and you can find the original recipe here!

Here's the ingredients and steps:

Ingredients

• 1 pack fresh udon (7 oz)

• 2 garlic, minced

• 2 tablespoon oil, lard preferred

• 4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces

• 3-5 shrimp, shelled and deveined

• 6-8 slices fish cakes

• 2 mini carrots, peeled and sliced into thin pieces

• 1/3 cups shredded cabbage or Napa cabbage

• A few bird’s eye chilies, cut

• Soy Sauce (we don't really like salt so we omitted this part)

Sauce:

• 4 tablespoons water

• 1 teaspoon oyster sauce

• 2 teaspoons sweet soy sauce (kecap manis)

• 1/2 teaspoon sugar

• 1 teaspoon soy sauce

• 1/4 teaspoon sesame oil

• 3 dashes white pepper

Steps

1. Rinse the udon with cold running water, drained and set aside.

2. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.

3. Prepare the soy sauce and cut chilies condiments in a small saucer.

4. Just add some soy sauce to the cut chilies.Heat up a wok and add the oil (or lard).

5. When the hot is fully heated, add the garlic and stir fry until aromatic. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the carrot and napa cabbage and stir for a few times.

6. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let cook for a little bit, stir a few times and make sure the udon noodles are cooked through. Dish out and serve immediately with the cut chilies and soy sauce condiment.

Taste: 5/5

Easy and extra tasty!

PS, you can also use up all the leftover ingredients in your fridge!

#chicken #honey #wings